Candy Corn Bark

Candy Corn Bark


(1 vote) 5 1

You make peppermint bark around the holidays, so why not try a fall version with candy corn?

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Time needed

20 min preparation

Serving Size / Yield

15 servings


  • 16 Oreo Cookies, coarsely chopped
  • 1-1/2 C. miniature pretzels, broken
  • 1/3 C. raisins
  • 2 6 oz. pkg. White Chocolate
  • 1/2 C. candy corn
  • 1/4 C. brown and orange sprinkles

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  1. Spread cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet.

  2. Place chocolate in small heavy saucepan and cook on very low heat until completely melted, stirring constantly.

  3. Drizzle over cookie mixture.

  4. Top with candy corn and sprinkles and lightly press into chocolate mixture.

  5. Cool until firm, then break into pieces.

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