Candy Corn Caramel Apples

Candy Corn Caramel Apples


(0 votes) 0 0

Take part in the latest Halloween trend and make these caramel apples dipped in candy corn! Fun to make and unbeatable in both taste and texture.

Shared by

Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

8 apples


  • 8 granny smith apples
  • 8 6-inch candy sticks
  • 1/3 C. dark corn syrup
  • 1/3 C. sugar
  • 1/3 C. dark brown sugar
  • 1/3 C. heavy cream
  • 1/4 tsp. salt
  • 3 T. butter
  • 3/4 tsp. vanilla extract
  • 2 C. candy corn

Our Readers Also Loved


Line a baking sheet with parchment paper. Place candy corn in a shallow dish and set aside. Remove the stems from your apples and replace with candy sticks. In a medium saucepan, combine corn syrup, both sugars, cream, salt, and 2/3-cup water. Stirring constantly, bring mixture to a boil. Continue boiling and stirring until it reaches 240°F. Remove from heat and whisk in butter and vanilla. Working quickly, dip each apple in caramel and coat with candy corn. Transfer to the prepared baking sheet and refrigerate until ready to serve.

Around The Web