Candy Corn Rice Krispies
15 min preparation
Serving Size / Yield
- 1/4 C. butter
- 6 C. mini marshmallows
- 12 drops yellow food coloring
- 4 drops red food coloring
- 6 C. crisp rice cereal
- 2 C. candy corn
- Melt butter in large saucepan on low heat.
- Add marshmallows and cook until marshmallows are completely melted, stirring constantly. Remove from heat.
- Add remaining ingredients and mix.
- Press marshmallow mixture into prepared pan and let cool before seving.
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