Candy Corn Shooters
- 3 C. water
- 3 oz. pkg. pineapple or lemon Jell-O
- 3 oz. pkg. orange Jell-o
- 1/2 C. Limoncello liqueur
- 1/2 C. orange-flavored vodka or rum
Add 1 C. boiling water to package of pineapple or lemon Jell-O. Stir to dissolve. Add one-half C. Limoncello liqueur and one-half C. cold water and stir. Pour into small glasses. Chill until set. Add 1 cup boiling water to 1 (3-ounce) package of orange Jell-O. Stir until dissolved. Add one-half cup orange-flavored vodka or rum and one-half cup cold water. Let cool, then pour on top of the yellow Jell-O layer. Let set.