- 2 3 oz. boxes strawberry gelatin, dry
- 3/4 C. sweetened condensed milk
- 1 C. finely copped pecans
- 1 C. finely shredded coconut
Mix all ingredients with hands in large mixing bowl. Shape into strawberries. Dip the pointed end into red decorating sugar and the stem end into green. Place on waxed paper and refrigerate for several hours. Green toothpicks and green hulls purchased at a cake decorating center may be used if desired.
Yield: 64 strawberry candies