Cantaloupe Cilantro Sorbet

Cantaloupe Cilantro Sorbet


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A different twist on a cool summer treat combining the sweetness of melon with the crisp flavor of cilantro.

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Chattanooga, TN

Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

1 serving


  • 1 C. sugar
  • 1 C. water
  • 1 ripe cantaloupe
  • 1/4 C. cilantro leaves

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Combine the sugar and water in a sauce pan until the sugar dissolves. Let cool. Meanwhile cut up the cantaloupe and put in a blender. Then add the cilantro leaves and blend until smooth. Combine the puree and the sugar syrup together and put in the refrigerator until chilled. Freeze in your ice cream maker per the instructions.

This delicious recipe is from the awesome blog: The Nesting Project.

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