Cantaloupe Cream Pie
Ingredients
- 1 C. granulated sugar
- 2 Tbs. flour
- 3 eggs, beaten
- 1 C. cantaloupe, pureed
- 1 tsp. vanilla extract
- 2 Tbs. butter or margarine
- 1 8" pastry shell, baked
- 1 C. whipped cream
Directions
Combine the sugar and flour in a saucepan; add eggs, mixing well. Stir in the cantaloupe puree. Cook over medium heat for 8 to 10 minutes, stirring constantly, until the mixture boils and thickens. Remove from heat, and stir in the vanilla and butter. Cool. Pour cooled filling into the baked pastry shell; spread the top evenly with whipped cream. Chill and serve.
