Cantaloupe Pie

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Layered with gelatin, whipped topping and fresh cantaloupe, this unusually pie is a lovely summer change.

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Ingredients

1 9-inch pie shell, baked
1 6 oz. pkg. peach flavored gelatin mix
1 3 oz. pkg. cream cheese, softened
2 Tbs. confectioners' sugar
1 8 oz. container frozen whipped topping, thawed
2 C. cantaloupe

Directions

Prepare gelatin according to directions on package. Allow to cool until the consistency of thick syrup. In a small mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar, then beat in whipped topping. Spread mixture into bottom of pastry shell. Stir cantaloupe into gelatin, then pour mixture over cream cheese layer in pastry shell. Chill until thoroughly set.

Yield: 8 servings