Cantonese Ribs


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Orange marmalade, ginger and garlic powder give these ribs a savory taste.

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  • 4 lb. spareribs, cut in serving pieces
  • 1/2 C. soy sauce
  • 3/4 C. water
  • 1 C. orange marmalade
  • 1/2 tsp. ginger
  • 1/2 tsp. garlic powder
  • Dash pepper

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Place ribs in pan, meaty side down and bake 450 degrees 25 minutes. Drain fat and turn ribs meaty side up. Lower temperature to 350 degrees and continue baking for 1 hour. Combine soy sauce, water, marmalade, garlic powder, ginger and pepper; blend thoroughly. Pour over ribs, bake till tender about 20- 25 minutes. Baste ribs occasionally with sauce.

Yield: 6 servings

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