Capellini
Ingredients
- 6 tomatoes -- chopped
- 1 onion -- chopped
- 1/2 C. basil -- chopped
- 1/4 C. red wine vinegar
- 2 Tbs. olive oil
- 3 cloves garlic -- minced
- 1 tsp. sugar
- 1/4 lb. pasta -- capellini
- 1/4 C. grated parmesan cheese
Directions
In a large non-reactive bowl, combine the tomatoes, onion, basil, vinegar, oil, garlic and sugar. Let stand, covered, at least 4 hours.
Meanwhile, cook the capellini according to package directions; drain and place in a large serving bowl. Top with the sauce; toss to combine. Serve, sprinkled with the cheese.







Reviews (1)
Flag as inappropriate Britathrt | October 24, 2008