Caper Butter sauce
Time needed
10 min
preparation
Serving Size / Yield
4 servings
Ingredients
- 3 oz. capers
- 1 C. chicken broth
- 1 Tbs. Dijon mustard
- 1 Tbs. steak sauce
- 1 med. onion, chopped very fine
- 1/4 lb. butter
Directions
Melt butter. Add rest of ingredients and simmer until thick. Reduce to desired consistency.






