Caprese Salad

Serving Size / Yield
2 servings
Ingredients
- 1 C. balsamic vinegar
- 1/4 C. honey
- 3-4 large tomatoes sliced (or cherry tomatoes)
- 1 container of fresh mozzarella balls
- 1 C. basil leaves
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 3 Tbs. olive oil
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Directions
In a saucepan, combine balsamic and vinegar and bring to a boil. Reduce heat and let cook for about 10 minutes. Set aside to cool while you slice tomatoes and cut mozzarella balls in half. Arrange tomato and cheese slices on a plate along with basil leaves. Chop or leave basil leaves whole if desired. Drizzle balsamic over there top and sprinkle salt, pepper, and garlic powder. Enjoy!
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