Caramel Apple Bread

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This sweet treat will feel like you're eating dessert, it's so good!

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Ingredients

4 eggs
1 1/2 C. oil
2 C. sugar
1 tsp. vanilla extract
3 C. peeled and diced apples
3 C. flour
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 C. walnuts
About 20 caramels, cut into quarters

Directions

Beat eggs; add oil, vanilla and sugar. Mix together. Add dry ingredients. Stir in apples and walnuts. Pour into 2 loaf pans. Place 1/2 the caramels on top of each loaf. Bake at 325 degrees for 1 hour or until toothpick placed in center comes out clean. Can be served warm with butter or even vanilla ice cream.

Yield: 2 loaves