Caramel Apple Cheesecake

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The perfect combination mixed with cream cheese for a rich cake.

Ingredients

1 21 oz. can apple fruit filling, divided
1 9 inch or 10 inch graham cracker crust
2 8 oz. pkg. cream cheese, softened
1/2 C. sugar
1/4 tsp. vanilla extract
2 eggs
1/4 C. caramel topping
12 half pecans plus 2 Tbs. chopped pecans

Directions

Preheat oven to 350 degrees. Reserve 3/4 C. apple filling. Spoon remaining filling into crust. Beat together cream cheese, sugar and vanilla until smooth. Add eggs and beat well. Pour over apple filling. Bake 35 minutes or until center is set. Cool.

Mix reserved apple filling and caramel topping in a small saucepan. Heat, about 1 minute. Arrange apple slices around outside edge of cheesecake. Spoon caramel sauce onto the cheesecake and spread evenly. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Refrigerate until ready to serve.

Yield: 8-12 servings