Caramel Apple Cobbler

Rating:

(0 votes) 0 0

So sweet and delicious, this dessert definitely doesn't taste low-fat. It cooks entirely in the microwave for easy prep!

Shared by

Ingredients

  • 10 oz. frozen apple slices
  • 2 Tbs. apple juice
  • 1/2 C. fat free caramel topping
  • 1 Tbs. lemon juice
  • 2/3 C. unbleached all-purpose flour
  • 1/4 C. brown sugar
  • 1/2 tsp. cinnamon
  • Cool Whip Free

Our Readers Also Loved

Directions

Thaw apples. In medium glass bowl, combine apple juice and caramel topping. Microwave, uncovered, on high for 2 minutes, stirring twice during cooking. Add apples and lemon juice, stirring until coated; set aside. In medium bowl, combine flour, sugar and cinnamon. Sprinkle over apple mixture. Microwave, uncovered on high for 7 minutes or until heated through. Sprinkle apple mixture with additional cinnamon. Chill for 1 hour. Top with Cool Whip just before serving.

Weight Watchers: 3 points per serving

Yield: 8 servings

Nutrition Info: 1 g fat; 1 g fiber

Around The Web