Caramel Apple Coffee Cake Recipe

Caramel Apple Coffee Cake

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Refrigerated biscuits make up the base of this easy cake.

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Ingredients

1/2 C. butter
1/2 C. brown sugar
1/2 C. chopped nuts
Apple juice
2 apples
1/4 C. Karo syrup (dark)
3/4 C. cinnamon sugar mixture
2 pkg. refrigerated biscuits

Directions

Melt butter. Add brown sugar and Karo. Sprinkle chopped nuts over syrup mixture. Peel, core, slice and chop apples. Sprinkle over nut-syrup mixture. Dip each biscuit in apple juice then coat with cinnamon/sugar. Place on top of apples. Bake at 375 degrees for 25 minutes.