Caramel Apple Coffee Cake


(1 vote) 5 1

Refrigerated biscuits make up the base of this easy cake.

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  • 1/2 C. butter
  • 1/2 C. brown sugar
  • 1/2 C. chopped nuts
  • Apple juice
  • 2 apples
  • 1/4 C. Karo syrup (dark)
  • 3/4 C. cinnamon sugar mixture
  • 2 pkg. refrigerated biscuits

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Melt butter. Add brown sugar and Karo. Sprinkle chopped nuts over syrup mixture. Peel, core, slice and chop apples. Sprinkle over nut-syrup mixture. Dip each biscuit in apple juice then coat with cinnamon/sugar. Place on top of apples. Bake at 375 degrees for 25 minutes.

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