Caramel Apple Dumplings

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Rating:

(3 votes) 5 3

These dumplings are a fun dessert, especially in the fall when apples are in abundance.

Ingredients

  • 2 Tbs. butter or margarine
  • 1 1/2 C. brown sugar
  • 1 1/2 water
  • Dumplings
  • 1 1/4 C. flour
  • 1/2 C. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 C. milk
  • 2 Tbs. butter or margarine
  • 2 tsp. vanilla
  • 1/2 C. chopped apple

Directions

In a skillet, heat the unsoftened butter, brown sugar and water to boiling. Reduce heat to simmer. Meanwhile, mix together all dumpling ingredients. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer 20 minutes. Do not lift lid. Serve with ice cream if desired.

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Reviews (3)

  • All I can say is "WOW!!" If I could give this recipe 10 hats I would!! Thank you for sharing! A definate keeper.

    Flag as inappropriate bartim718  |  November 3, 2008

  • THE RECIPE SAYS ALL THE DUMPLING INGREDIENTS THE APPLES ARE IN THOSE INGREDIENTS LISTED FOR DUMPLINGS. SO YES TRY IT THAT WAY, IT WILL PROBABLY TURN OUT JUST FINE.

    Flag as inappropriate HONEYBEAR  |  October 24, 2008

  • are the apples to be added to the dough mix? The recipe isn't quite clear on this.

    Flag as inappropriate egibson20  |  June 17, 2008

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