Caramel Apple Dumplings

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A warm and easy treat, served best with vanilla ice cream

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Ingredients

2 Tbs. butter or margarine
1 1/2 C. brown sugar
1 1/2 water
Dumplings:
1 1/4 C. flour
1/2 C. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 C. milk
2 Tbs. butter or margarine
2 tsp. vanilla
1/2 C. chopped apple

Directions

In a skillet, heat the un-softened butter, brown sugar and water to boiling. Reduce heat to simmer. Meanwhile, mix together all dumpling ingredients. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer 20 minutes. Do not lift lid. Serve with ice cream if desired.