Caramel Apple Pie Cakes

Caramel Apple Pie Cakes


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These cakes are absolutely delicious, and remind us of the essence of fall.

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Serving Size / Yield

24 cupcakes


  • 1 box Duncan Hines Decadent Apple Caramel Cake mix
  • 1 can Comstock Apple Pie filling
  • 1 can Duncan Hines Frosting Creations Frosting Starter
  • 1 packet Duncan Hines Apple Pie Frosting Creations Flavor Mix
  • Frosting:
  • 1/3 Cup Water
  • 1 Tbsp Oil or Melted Butter
  • Cake:
  • 1 Cup Water
  • 3 Large Eggs
  • 1/3 Cup Oil

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1. Preheat oven to 350°F. Place cupcake liners in muffin pans.

2. Prepare cake batter and caramel filling as directed on package.

3. Pour batter into cupcake liners, filling them half way. Top with a teaspoon of caramel filling. Top that with remaining cupcake batter, filling the liners no more than 1/3 full.

4. Bake in center of oven at 350°F until cupcakes are firm in center, about 20 minutes. Let cool completely.

5. Using a paring knife, cut a shallow circle from the top of the cupcake leaving a taller ¼ inch border of cake around the edges. This is your “pie crust”.

6. Fill the circle with a scant tablespoon of Comstock Apple pie filling.

7. Pour packet of Duncan Hines® Frosting Creations™ Apple Pie Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.

8. Pipe two lines of frosting across cupcake. Turn cupcake ¼ turn and pipe two more lines of frosting to complete the lattice top. Pipe frosting around the edge of cupcake to complete your “pie crust”.

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