Caramel Apples

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Here's an easier way to make homemade Carmel apples that your kids will really love.

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Ingredients

2 (14 oz.) bags caramels
1/4 C. water
8 medium apples
Sugar

Directions

In crockpot, combine caramels and water. Cover and cook on high for 1 to 1-1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess accumulation of caramel from bottom apple. Place on sugared wax paper to cool.