Caramel Apples

Added: 22nd November 2006

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Great for the fall when apples are cheap and abundant! A real sweet treat.

Ingredients

  • 6 medium red apples
  • 14 oz. caramels
  • 2 Tbs. milk
  • Wooden skewers

Directions

Add the caramels and milk to a metal bowl placed over simmering water on the stove. Stir frequently until melted. Remove the stems from the apples and press a skewer into the top. Line a cookie sheet with waxed paper. Dip each apple into the caramel and coat evenly. Place on the waxed paper and allow to set until cooled.

Yield: 6 servings

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