Caramel Apples

Rating:

(2 votes) 4 2

Great for the fall when apples are cheap and abundant! A real sweet treat.

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Ingredients

6 medium red apples
14 oz. caramels
2 Tbs. milk
Wooden skewers

Directions

Add the caramels and milk to a metal bowl placed over simmering water on the stove. Stir frequently until melted. Remove the stems from the apples and press a skewer into the top. Line a cookie sheet with waxed paper. Dip each apple into the caramel and coat evenly. Place on the waxed paper and allow to set until cooled.

Yield: 6 servings