Caramel Apples Topped With Nuts
Serving Size / Yield
- Cooking spray
- 6 small apples, stems removed
- 6 popsicle sticks
- 19 oz caramel
- 1/4 C lemonade
- Crushed small candies and chopped nuts
Place parchment paper in baking sheet, spray with oil.
Remove stems from apple, make small cuts, and insert popsicle sticks into apple ends.
Heat and stir caramel and lemonade in saucepan on medium until smooth mixture results.
Let mixture cool for 2 minutes. Dip and rolls the apples in the caramel, coating thoroughly. Sprinkle caramel-dipped apples with crush candies and nuts, then place on baking sheet and let firm for 2 hours.