Caramel Apples Topped With Nuts

Candy Apples with Sprinkles


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These sweet and sticky caramel treats must be tried at the state fair! Better yet, make this recipe at home, so you can enjoy it whenever you desire!

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Chicago IL

Time needed

2 hour preparation + 10 min cooking

Serving Size / Yield

6 servings


  • Cooking spray
  • 6 small apples, stems removed
  • 6 popsicle sticks
  • 19 oz caramel
  • 1/4 C lemonade
  • Crushed small candies and chopped nuts

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Place parchment paper in baking sheet, spray with oil.

Remove stems from apple, make small cuts, and insert popsicle sticks into apple ends.

Heat and stir caramel and lemonade in saucepan on medium until smooth mixture results.

Let mixture cool for 2 minutes. Dip and rolls the apples in the caramel, coating thoroughly. Sprinkle caramel-dipped apples with crush candies and nuts, then place on baking sheet and let firm for 2 hours.

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