Caramel Bread Pudding


(6 votes) 4 6

This bread pudding is a snap to prepare and simply delicious.

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  • 6 slices day-old bread, cut into 1/2 inch cubes
  • 1 C. hot water
  • 1 C. brown sugar
  • 4 eggs, lightly beaten
  • 2 C. warm milk
  • 1/2 C. sugar
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. salt

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Place bread in greased 2-qt. baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean. Serve warm or cold.

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