Caramel Brownie A La Mode

Time needed
20 min cooking
Serving Size / Yield
12 servings
Ingredients
- 1/2 C. butter
- 2 oz. chocolate, unsweetened
- 1 C. sugar
- 2 eggs, beaten
- 1 tsp. vanilla
- 2/3 C. all-purpose flour
- 1/2 C. miniature semisweet chocolate pieces
- Caramel Sauce:
- 1 C. ounce package vanilla caramels
- 2 Tbs. milk
- Vanilla ice cream
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Directions
Preheat oven at 350 degree F. In a saucepan over low heat, melt butter and chocolate. Mix in sugar, eggs and vanilla until combined. Stir in flour. Spread batter on a greased 9-by-9-by-2-inch baking pan. Sprinkle batter with chocolate pieces. Bake for 20 minutes. Cool in pan on a wire rack.
For caramel sauce, mix caramels and milk in a small saucepan. Cook and stir over medium-low heat until smooth. Cut brownies into bars of your desired size. Place a scoop of ice cream on top of each brownie and drizzle with caramel sauce.
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