Caramel Cashew Squares


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These treats make a great dessert for any meal!

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  • For The Crust:
  • 1/3 C. firmly packed brown sugar
  • 1/4 C. butter
  • 1 C. all purpose flour
  • 1/4 tsp. salt
  • For The Topping:
  • 1/2 C. butterscotch-flavored chips
  • 1/4 C. light corn syrup
  • 2 Tbs. butter
  • 1 C. chopped salted cashews

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Heat oven to 350 degrees. Place brown sugar into medium bowl. Put in 1/4 C. butter with and mix with pastry blender or fork until mixture resembles coarse crumbs. Add flour and salt, and mix well. Press mixture onto bottom of ungreased 8-inch square baking pan. Bake for 11 minutes or until set. Meanwhile, melt butterscotch chips, corn syrup, and 2 Tbs. butter in a 2 qt. saucepan over low heat. Stir occasionally until smooth, about 2-3 minutes. Do not boil. Remove from heat. Stir in cashews. Pour cashew mixture over hot, partially crust. Continue baking for 8-10 minutes or until mixture is bubbly and set. Cool completely. Cover and store in the refrigerator. Cut into bars.

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