Caramel Chews

Caramel Chews


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This is a great recipe and very easy. If you do not like coconut or nuts, use more cereal instead.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

36-48 servings


  • 36 Vanilla Caramels unwrapped
  • 3 Tbs. of Milk
  • 1 C. cornflakes (slightly smashed)
  • 1 C. rice krispies
  • 1 C. coconut
  • 1 C. finely chopped nuts (I use pecans)

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Place the Vanilla Caramels and Milk in a double boiler and melt until smooth.

Toss all dry ingredients and pour melted caramel mixture over the top.

Stir until well coated.  Then, using a small spoon, scoop mixture and form into a 1 inch ball using well buttered hands.  Place on wax paper to cool.  Store in an airtight container in a cool place.

Submitted by: Mary Sue Freund

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