Caramel Cookies
Ingredients
- 1 1/2 C. flour
- 1/2 tsp. baking powder
- 1/2 C. butter
- 3/4 C. light brown sugar (packed)
- 1 egg
- 1/2 tsp. salt
- 20-30 crushed Werther’s Original Hard Candies (grind in food processor, coffee grinder or blender)
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Directions
Combine flour, baking powder and salt in a bowl. In a separate bowl, cream butter, then add egg and brown sugar. Stir in dry ingredients and blend until mixed. Blend in crushed Werther’s Original Candy. Drop teaspoonfuls of mixture 2 inches apart onto baking sheets lined with parchment paper. Bake at 350 degrees until done. Approximately 12-15 minutes. Remove parchment paper with cookies and cool for 15 minutes.
Variation: Add your favorite chopped nuts.
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