Caramel Custard


(2 votes) 5 2

This is a super great recipe everyone loves!

Shared by ,


  • 1 3 C. scalded milk
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 C. sugar
  • 5 eggs

Our Readers Also Loved


Caramelize sugar and add milk. Cook over low flame until sugar dissolves. Add mixture to beaten egg. Add salt and flavoring. Pour into custard moulds. Bake from 30-40 minutes in 300-325-degree oven. Put moulds in pan of water while baking.

Around The Web