Caramel Hot Chocolate
- 1/3 C. sugar
- 1/3 C. unsweetened cocoa powder
- 1/3 C. water
- 6 milk-chocolate-covered round caramels
- 6 C. milk
- Whipped cream (optional)
In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream, if desired.
Makes 6 servings.