Caramel-Maple Pecan Sauce

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Rating:

(1 vote) 5 1

This sweet sauce is great over vanilla ice cream or anything else you can think of.

Ingredients

  • 1 3/4 C. light corn syrup
  • 2 C. maple syrup
  • 3/4 C. water
  • 1 C. packed brown sugar
  • 2 C. coarsely chopped pecans, toasted

Directions

Combine the corn syrup, maple syrup, water and brown sugar in a stockpot. Bring to a boil over medium heat, stirring constantly. Simmer for 5 to 8 minutes, stirring occasionally. Stir in the pecans and remove from the heat. Ladle into sterilized jars, leaving 1/4-inch headspace. Wipe rims. Cap and seal. Process in a water bath canner for 10 minutes.

Yield: 6 half-pints or 3 pints

Angelique

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