Caramel Peanut Butter And Jelly Bars

Caramel Peanut Butter And Jelly Bars


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Bring the classic PB and J into a quick and easy dessert! Layer graham crackers with fresh jam and a simple peanut butter pudding for a picnic-worthy treat.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

8-12 servings


  • Graham crackers
  • 2 T. corn starch
  • ΒΌ C. sugar
  • Dash salt
  • 1 C. milk
  • 1/3 C. heavy whipping cream
  • 1/3 C. peanut butter
  • Raspberry jam
  • Caramel sauce

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In a medium saucepan, whisk together cornstarch, sugar, salt, cream, and milk. Cook over medium heat and whisk in peanut butter until well combined. Heat until the mixture thickens, pour into a separate bowl, and refrigerate to let it set up. In a baking dish, layer graham crackers, peanut butter mixture, and jam. Top with more graham crackers and caramel sauce. Chill in refrigerator until ready to serve.

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