Caramel Pecan Dip


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This is a delicious, easy dip that belongs in any caramel lover's cookbook!

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Chicago, IL


  • 10 square caramel candies
  • 1/2 tsp. milk
  • 2 tsp. butter
  • 1/2 C. finely chopped pecans

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In top of double boiler, combine caramel candies, milk, and butter. Stir until melted. Stir in pecans. Transfer to fondue pot to keep warm.

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