Caramel Pecan Dip
Ingredients
- 10 square caramel candies
- 1/2 tsp. milk
- 2 tsp. butter
- 1/2 C. finely chopped pecans
Directions
In top of double boiler, combine caramel candies, milk, and butter. Stir until melted. Stir in pecans. Transfer to fondue pot to keep warm.






