Caramel-Pecan-Pretzel Candies


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These candies are a snap to prepare and great for party or special gift.

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  • 1 package Snyder Mini Pretzels (or small squares)
  • 1 13-oz. package Rolo Candies (exactly 63 candies)
  • 1 package Pecan Halves

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Preheat oven to 250 fegrees. Cover a cookie sheet with aluminum foil and place pretzels individually to form one layer only. Place one Rolo Candy on top of each pretzel. Bake at 250 degrees for 4 minutes or until the candies softened. Immediately remove from the oven and quickly place a pecan half on top of a candy and push down to squish the chocolate into the pretzel and flatten out. Cool for 20 minutes, then place uncovered in refrigerator for about 20 minutes to set. Transfer to a decorative plate or container.

Yield: 63 candies (Approximately 1-1/4 lb.)

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