Caramel Pecan Turtle Cheesecake Copycat From The Cheesecake Factory

Caramel Pecan Turtle Cheesecake Copycat From The Cheesecake Factory

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There are so many sweet and decadent cheesecakes to choose from The Cheesecake Factory. Use this copycat recipe to enjoy a homemade piece of their caramel pecan turtle cheesecake.

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Time needed

50-55 min cooking

Serving Size / Yield

8 servings

Ingredients

  • Crust:
  • 10 Tbs. butter
  • 1 1/4 C. sugar
  • 2 eggs
  • 3/4 C. cocoa powder
  • 1/2 C. pecans, chopped
  • 1/2 C. all-purpose flour
  • 1 tsp. vanilla
  • Filling:
  • 16 oz. cream cheese
  • 1/3 C. sugar
  • 1/4 C. sour cream
  • 2 large eggs
  • 1 tsp. vanilla
  • Topping:
  • 1 1/4 C. caramel sauce
  • 1/2 C. chocolate sauce
  • 1/2 C. pecans, chopped

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Directions

Preheat your oven to 325 degrees F. Beat eggs with vanilla. Mix butter, cocoa and sugar in metal bowl and melt in microwave until butter is melted. Whisk in eggs. Slowly add in flour and pecans. Pour crust mixture on 9-inch round pan. Bake for 15 minutes. For filling, beat ingredients until well-blended. Pour over brownie crust. Mix 1/4 C. caramel sauce with 1/4 C. chocolate sauce. Pour mixture on top of cheesecake filling. Bake for 35 to 40 minutes. Drizzle remaining sauces and sprinkle with pecans.

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