Caramel Popcorn Balls
Ingredients
- 28 caramels
- 2 Tbs. water
- 2 quarts popped corn, salted
Directions
Melt caramels with water over low heat, stirring until smooth. Pour over popped corn; toss until well coated. With hands slightly moistened with cold water, form into balls.
Yield: 6 balls







Reviews (2)
Reported erbi_96 | October 23, 2009
Flag as inappropriate HONEYBEAR | October 26, 2008