Caramel Sauce


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With this tasty recipe, you don't ever need to buy caramel sauce again! Homemade is so much better!

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2 1/2 cups


  • 1 C. light corn syrup
  • 1 1/4 C. packed brown sugar
  • 1/4 C. butter
  • 1 C. heavy whipping cream

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In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.

Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving.

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