Caramel Sauce
Time needed
5 min
preparation
+
10 min
cooking
Serving Size / Yield
2 1/2
Ingredients
- 1 C. light corn syrup
- 1 1/4 C. packed brown sugar
- 1/4 C. butter or margarine
- 1 C. heavy whipping cream
Directions
In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.
Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving.
