Caramel Surprise Cookies

Caramel Surprise Cookies


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Want to step up your cookie game? How about baking a batch of these Caramel Surprise Cookies the whole family would love! Baking chocolate chip cookies is old news; with this delightful recipe, you’ll have the family begging you for more. The secret to these sweet cookies is cider spice. Try something new and whip up a batch of these Caramel Surprise Cookies.

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Time needed

15 min preparation + 10-12 min cooking

Serving Size / Yield

6-8 servings


  • 1 cup of unsalted butter, room temperature
  • ¾ cup of granulated sugar
  • ¼ cup of brown sugar
  • 7 oz. of cider spice (or apple cider powder mix)
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • ½ teaspoon of baking powder
  • 1 teaspoon of ground cinnamon
  • 14 oz. of caramels

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Preheat the oven at 350F.
Using a hand mixer in a large mixing bowl, combine the unsalted butter, brown sugar, and granulated sugar. Give the mixture a good stir. Then, add the cider spice (or apple cider powder mix) into the mixture and mix for a good 3 minutes. Incorporate the eggs and vanilla extract into the mixture.
Next, add in the flour. Before you begin to mix the flour, create a hole and add in the baking soda, powder, and cinnamon into the hole. Mix the dry ingredients with the wet ingredients on low speed to blend the mixture nicely.
On a flat surface, sprinkle the surface with flour. Using a rolling pin, roll the dough at least 1 ½ thick. Create the cookie layers using a circle cookie cutter. Unwrap the caramel and cut the caramel in half. Grab 2 pieces of cookie dough and stack the caramel chunk in the middle.
Using a cookie sheet lined with parchment paper, place the caramel filled cookies on the cookie sheet. Bake for about 10-12 minutes or the cookies have a light brown color.
Cool the cookies for about 3 minutes and place them upside down on cooling rack so they could cool completely.

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