Caramel Sweet Potato Casserole

Caramel Sweet Potato Casserole


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Sweet potato casserole just got a whole lot sweeter with this new ingredient: caramel!

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Chicago, IL

Serving Size / Yield

6 servings


  • 3 C. mashed sweet potatoes
  • 2 lightly beaten eggs
  • 1 C. brown sugar
  • ¼ C. caramel sauce
  • ½ C. milk
  • ½ C. melted butter
  • 1 tsp. vanilla extract

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Preheat the oven to 350 degrees F.

Boil the peeled sweet potatoes until soft. Drain and mash in a bowl. 

Add eggs, brown sugar, caramel, milk, butter, and vanilla.

Spread the potatoes in a baking dish.

Bake 30 minutes and cool 15 minutes before serving.

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