Caramelized Apple Upside-Down Cake

Caramelized Apple Upside-down Cake


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Upside down cake in a slow-cooker? It’s possible! And it’s delicious! This caramel cake is comes out perfect every time!

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Time needed

10 min preparation + 3 hour cooking

Serving Size / Yield

8 servings


  • 1 box apple spice cake mix
  • 1 can condensed milk
  • 3 C. chopped apples
  • 3 eggs
  • ½ C. oil
  • 1 ¼ C. water
  • 1 stick of butter
  • 1 C. caramel bits
  • Caramel sauce for topping

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Mix the cake mix with the milk, eggs, oil, water and butter. Grease a slow cooker and set on high. Pour the apples and caramel bits in first and the cake on top. Cook for 3 hours and flip upside down. Pour caramel sauce on top.

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