Caramelized French Toast


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This unconventional French toast dish cooks in a baking dish rather than in a pan and it's topped off with apples and brown sugar.

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  • 1 C. light brown sugar
  • 3 Tbs. light Karo syrup
  • 6 Tbs. butter
  • 3-4 Granny Smith apples
  • 6 slices Texas toast
  • 6 eggs
  • 2 C. milk
  • 1/2 tsp. vanilla

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Combine brown sugar, Karo syrup and butter in a saucepan. Bring to a boil and cook for 1 minute. Pour into a greased or sprayed 9x13-inch baking dish. (Note: Warm the dish slightly to help spread the caramelized mixture.)

Whisk together the eggs, milk and vanilla and pour over bread. Cover and refrigerate overnight. Bring to room temperature (approx. 1 hour) before baking. Bake at 350 degrees for 45 minutes or until golden brown. Let cool 5-10 minutes before cutting into squares. Peel and slice the apples and place on top of the caramel mixture. Cube Texas toast and spread evenly on top of the caramel/apple mixture. This should fill up the dish.

Yield: 8-10 servings

Reviews (1)

  • The instructions are very confusing. Does the carmel mixture go on the top of the bread or the bottom?? Do you bake the bread seperately, and then add to the carmel??

    Flag as inappropriate carlone  |  June 2, 2011

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