Caramelized Garden Jewels

Caramelized Garden Jewels


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Here's a delicious treat for the summer heat! Lipman Garden Jewel Tomatoes drizzled with olive oil, toasted with salt, sugar and pepper and topped with garlic and fresh thyme make the perfect appetizer or sophisticated party snack. Shared with us from Lipman Produce, give this healthy treat a try in your own kitchen!

Shared by
Chicago, Illinois

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

100 garden jewels


  • 1 lb. Lipman Garden Jewel Tomatoes
  • 3 Tbs. extra-virgin olive oil, for drizzling
  • 3 garlic cloves, roughly chopped
  • 1 Tbs. fresh thyme leaves
  • 1 tsp. sugar
  • 1 tsp. freshly crushed black pepper
  • 1/4 tsp. salt

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Pre-heat oven to 350 degrees. Line a baking tray with parchment paper.

Cut garden jewel tomatoes in half and place them on the parchment paper. Drizzle olive oil over the tomato halves and sprinkle with salt, sugar and pepper. Garnish each half with garlic and thyme.

Place baking tray in oven and let garden jewels caramelize for 25-30 minutes.

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