Caribbean Shrimp Salad


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You will feel like you are dining in Caribbean once you take a bit of this sensational salad.

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  • 1/2 lb. medium shrimp
  • 2 large plum tomatoes, seeded and chopped
  • 1 C. canned black beans, rinsed and drained
  • 1/2 mango, chopped
  • 1/3 C. chopped red onion
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1/2 C. fresh orange juice
  • 1 Tbs. fresh lime juice
  • To taste salt and freshly ground black pepper
  • 4 C. (6 large) loosely packed red lettuce leaves

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Bring 2 qt. water to boil in large saucepan. Add shrimp and cook until they turn pink and curl, 3 - 4 minutes. Drain and peel. Halve shrimp crosswise, and place in a mixing bowl. Add tomatoes, beans, mango, onion, jalapeno pepper and orange and lime juices. Season to taste with salt and pepper. Tear lettuce into bite-size pieces and divide among 4 plates. Top each with one-fourth of the shrimp mixture and serve.

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