Carnival-Style Funnel Cake

Carnival-Style Funnel Cake

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This 4th of July recreate one of your favorite carnival treat with this super-delicious funnel cake recipe. Sprinkle some powdered sugar and top it with your favorite fruit or sauce, and dig in!

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 8 C. coconut oil
  • 1 1/2 C. skim milk
  • 2 eggs
  • 2 C. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. Salt
  • 1 C. strawberries
  • 3/4 C. confectioners' sugar

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Directions

In a skillet, heat oil to 375 degrees F. Meanwhile, combine the beat eggs with the skim milk in a large bowl. Then, combine the flour, baking powder, cinnamon,and salt. Stir into the egg mixture. Using your hand cover the funnel hole and pour a cup of the batter. Start from the center and in a swirling motion make 6 inch circles. Fry the swirled batter until it turns golden brown. Sprinkle with confectioners' sugar and toss some strawberries on top.


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