Carrabba's Copycat Stuffed Mushrooms

Carrabba's Copycat Stuffed Mushrooms


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Enjoy a night in with this delicious Carrabba's appetizer. These tender mushrooms are stuffed with a creamy blend of garlic and Parmesan cheese.

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Time needed

25 min preparation + 20 min cooking

Serving Size / Yield

12 servings


  • 12 whole mushrooms
  • 1 tbs. extra virgin olive oil
  • 1 tbs. garlic, minced
  • 1 (8 oz.) package cream cheese
  • 1/4 C. Parmesan cheese, grated
  • 1/4 tsp. freshly ground black pepper
  • 1/4 tsp. onion powder
  • 1/4 tsp. ground cayenne pepper

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Preheat oven to 350 degrees F and coat a baking sheet with parchment paper. Gently clean mushrooms and remove stems. Minced stems and set aside.

In a large skillet, warm olive oil over medium heat. Add garlic and minced stems to skillet. Cook for 3 minutes or until tender. Remove mixture from heat and set aside to cool.

Combine cream cheese, Parmesan, ground pepper, onion powder, cayenne pepper and garlic mixture in a large bowl. Spoon mixture into each mushroom cap.

Transfer mushroom caps to prepared baking sheet. Bake for 20 minutes or until heated through.

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