Memorial Day Recipes

Carrabba's Italian Grill Penne Franco

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Carrabba's Italian Grill Penne Franco

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This could be every pasta lovers dream right here. Add ingredients such as garlic; sun dried tomatoes, sautéed mushrooms and artichoke hearts with chicken in this pasta and smile with joy.

Ingredients

  • 1 to 2 cloves garlic, sliced
  • 3 Tbs. extra-virgin olive oil
  • 1 tsp. sun-dried tomatoes, chopped
  • 1/4 C. mushrooms, sautéed
  • 6 artichoke heart quarters
  • 6 kalamata olives, pitted
  • 1 chicken breast, grilled and sliced
  • Penne pasta (3 to 4 oz. dry weight), cooked according to package instructions, drained and kept warm
  • Salt and pepper, to taste
  • Parmesan cheese, grated

Directions

Sauté garlic in olive oil for about 1 minute. Add sun-dried tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta. Sauté to heat through. Season with salt and pepper. Serve with freshly grated cheese.

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