Carrot-Apple Smoothie


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Packed full of vitamin A, this carrot-apple blended smoothie is the perfect jump start to any morning.

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  • 3 medium carrots, peeled and sliced (1-1/2 C.)
  • 3/4 C. boiling water
  • 1-1/2 C. apple juice

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In a small saucepan cook carrot, covered, in the 3/4 C. boiling water about 20 minutes or until very tender. Cool. Transfer carrots and cooking liquid to blender container. Add apple juice. Cover; blend until carrot is smooth. Add additional apple juice to make of desired consistency. Chill. Makes 3 (3/4-C.) servings. 

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