Carrot Casserole

Added: 13th July 2006

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Celery soup provides the base for this otherwise orange casserole.

Ingredients

  • 5 C. cooked carrots
  • 1 C. diced onions
  • 1 C. shredded cheddar cheese
  • 1 can celery soup
  • 1/4 C. milk
  • Seasoned croutons
  • 1 Tbs. butter

Directions

Sauté onions in butter until tender. Add cheese, celery soup and milk. Stir in with carrots and pour into a greased casserole dish. Top with crushed croutons, and bake at 350 degrees for 30 minutes.

Ilona McEachern, Winnipeg, Manitoba, Canada

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