Carrot Casserole
Ingredients
- 5 C. cooked carrots
- 1 C. diced onions
- 1 C. shredded cheddar cheese
- 1 can celery soup
- 1/4 C. milk
- Seasoned croutons
- 1 Tbs. butter
Directions
Sauté onions in butter until tender. Add cheese, celery soup and milk. Stir in with carrots and pour into a greased casserole dish. Top with crushed croutons, and bake at 350 degrees for 30 minutes.
Ilona McEachern, Winnipeg, Manitoba, Canada
