Carrot Orange Puree

Carrot Orange Puree


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This savory puree mixes carrot and orange with spicy ginger to create a tangy side dish. Blend this recipe together in an instant as a sauce dish, appetizer, or topping!

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Chicago IL

Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

8 servings


  • 3 lbs carrots, peeled, cut into 1/2-inch rounds
  • 4 Tbs sugar
  • 1/3 C fresh orange juice
  • 1 1/2 Tbs minced peeled fresh ginger
  • 1 Tbs grated orange peel
  • 1 Tbs fresh lemon juice

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Puree all ingredients in blender until smooth puree results.

Pour in bowl, chill in refrigerator, then serve.

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