Carrot-Parsley Salad

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This is a quick and easy to prepare salad that goes great with potato pancakes!

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Chicago

Time needed

10 min preparation

Serving Size / Yield

4 Side Dish

Ingredients

  • 1 Tbs. fresh lemon juice
  • 1 Tbs. extra virgin olive oil
  • 1/4 tsp. salt
  • 1 10-oz. pkg. shredded carrots
  • 1 C. packed fresh parsley leaves

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Directions

In small bowl, with fork, stir lemon juice, oil and salt until blended. In salad bowl, combine carrots and parsley.  Pour dressing over salad and toss to coat evenly.

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