Carrot Pineapple Salad


(0 votes) 0 0

Make this beautiful salad ahead of time, and cut into squares to serve. The combination of shredded carrots and sweet pineapple is really delicious.

Shared by


  • 1 envelope unflavored gelatin
  • 1/2 C. cold water
  • 1/3 C. sugar
  • 1/4 tsp. salt
  • 1 C. boiling water
  • 1/4 C. lemon juice
  • 1/2 C. coarsely chopped pecans
  • 8-oz. can crushed pineapple, well drained
  • 2 large carrots, coarsely grated

Our Readers Also Loved


In large bowl, sprinkle gelatin over cold water and let stand 2-3 minutes. Then pour sugar and salt on top of gelatin. Pour boiling water over all and stir until sugar and gelatin are dissolved. Add lemon juice and stir to blend. Add pecans, pineapple, and grated carrot. Pour into 8" square glass baking dish. Cover and chill 4 hours until firm. Cut into squares to serve and top with a bit of mayonnaise.

Yield: 9 servings

Around The Web